Your gingerbread cutout won’t run away with a magnet on it’s back! All year around, it’ll hold up your art, coupons, or other items on the fridge.
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Do you enjoy making gingerbread cookies? This gingerbread magnet won’t get stale or crumble—and it’s useful! Here’s how we made our magnet.
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Roll & cut. Mix colors from Crayola Washable Gel Markers into white Crayola Model Magic® to make a gingerbread hue. Roll the modeling compound flat. Cut out your gingerbread figure with a cookie cutter. Or cut out your own design with Crayola Scissors.
3.
Decorate. Form little balls for buttons. Mix two colors of Model Magic together just a little to create a marbleized look. Press the balls on the cutout. Model Magic that’s fresh from the pack sticks to itself. Roll decorative "snakes" and press them on. Air-dry overnight.
4.
Add sparkles! Attach magnet tape to the back with Crayola School Glue. With Crayola Glitter Glue, add sparkling highlights to your magnet. Air-dry the glue before you decorate your refrigerator.
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Your gingerbread cutout won’t run away with a magnet on it’s back! All year around, it’ll hold up your art, coupons, or
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